今週の輪読では下記の論文を取り上げました．
388. Meldau, D.G. et al. (2013). Dimethyl disulfide produced by the naturally associated bacterium Bacillus sp B55 promotes Nicotiana attenuata growth by enhancing sulfur nutrition. Plant Cell 25: 2731–2747.
389. Aisyah, S., Gruppen, H., Madzora, B., and Vincken, J.-P. (2013). Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding. J. Agric. Food Chem. 61: 8657–8667.
390. Schultz, J.C., Appel, H.M., Ferrieri, A., and Arnold, T.M. (2013). Flexible resource allocation during plant defense responses. Front. Plant Sci. 4: 324.
391. Pastor, V., Luna, E., Mauch-Mani, B., Ton, J., and Flors, V. (2013). Primed plants do not forget. Environ. Exp. Bot. 94: 46–56.
392. Chen, K., and Arora, R. (2013). Priming memory invokes seed stress-tolerance. Environ. Exp. Bot. 94: 33–45.
