今週の研究室セミナーでの文献紹介の担当は修士課程一年生の渡辺さんで，紹介した論文は Lu, J. M. H., Perkins, M. V. & Griesser, H. J. Total synthesis and structural confirmation of the antibacterial diterpene leubethanol. Tetrahedron 69, 6468-6473 (2013) でした．抗菌活性ジテルペンの全合成研究の報告です．
今週の輪読では下記の論文を取り上げました．
538. Zhang, Y., Luo, Z., Shao, Z., Yu, C., and Wang, S. (2014). Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems. J. Agric. Food Chem. 62: 4798–4802.
539. Takeuchi, J. et al. (2014). Designed abscisic acid analogs as antagonists of PYL-PP2C receptor interactions. Nat. Chem. Biol. 10: 477–482.
540. Anderson, T.M. et al. (2014). Amphotericin forms an extramembranous and fungicidal sterol sponge. Nat. Chem. Biol. 10: 400–406.
541. Marita, J.M., Hatfield, R.D., Rancour, D.M., and Frost, K.E. (2014). Identification and suppression of the p-coumaroyl CoA:hydroxycinnamyl alcohol transferase in Zea mays L. Plant J. 78: 850–864.
542. Kårlund, A. et al. (2014). Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators. J. Agric. Food Chem. 62: 4592–4600.
